EAST BRUNSWICK COMMUNITY GARDEN

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Zucchini Cobbler

Posted by ebcommunitygarden on August 25, 2015 at 11:15 AM

Preheat oven to 375 degrees. Bake 30-50 minutes depending on your oven.

 

Crust: 4 cups flour

 

2 cups sugar

 

3 sticks oleo (or an equivilent amount of Brummel & Brown)

 

Combine until crumbly. Press 1/2 of crust mixture into 11' by 14' pan. To remaining crust (the other half), add 1 tsp. cinnamon. Mix and sprinkle over top of filling-see below.

 

Filling:

 

8 cups sliced & diced, peeled & seeded zucchini

 

2/3 cup fresh lemon juice

 

Bring 1 cup of water to boil. Add lemon juice and zucchini and simmer about 20 minutes.

 

Add: 1 cup sugar

 

1 tsp. cinnamon

 

1/2 tsp. nutmeg

 

Simmer 1 minute until mixed. Make crust-see below. Then add 1/2 of crust mixture to thicken (place on top of the filling.)

 

Bake 30 to 50 minutes at 375 degrees.

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